Would you care for an hors d’oeuvre? Or is it an appetizer? Or your first course? A starter? Or even better, amuse-bouche!
In recent months, I have come across various people who have mentioned the phrase “I want to make a difference.”
PLANNING AHEAD FOR EXTRA GUESTSJUST ONE MORE, PLEASEMichael St Peters, Event Operations Manager1 May 2018What do you think of when you hear this saying? One more cookie, another slice of pizza, or Lay’s Potato Chip? Well, in the event planning industry, it often...
We take pride in providing excellence for our clients’. We select entertainers carefully, thoroughly explain our expectations in terms of their overall behavior and demeanor, expected attire, and a in-depth review of their performance or service to be provided.
The value of having an onsite planner is simple: the host can focus on entertaining guests at the event. This means you can truly just relax and enjoy the evening. Any major or minor complications quickly and tactically resolved. Usually, these things can be handled behind the scenes without the host even being interrupted.
Have you ever received a call that something you ordered was ready for pickup? First thought is great, I will be right over, but did I think it through?
I am not comparing myself to Willie Nelson and his famous lyrics, however, I was recollecting about when I had a three week business trip that took me up and down the East Coast of the United States.
Love is in the air! We all know what’s approaching. You know, that special occasion, day to remember (hopefully)...
Don’t worry, we aren’t going to ask you about your belly button. What we are really wondering is about your social calendar.
Most clients come with a vision or goal for their meeting or event.