The Event Concierge Blog

Remember when the only affordable option besides driving yourself was to call a cab?

Hurricane (Atlantic or Pacific Oceans), cyclone (Indian and South Pacific Oceans), typhoon (Western North Pacific or Philippines Oceans), or even a willy-willy (Australia); all mean the same depending on what part of the world you live in.

Would you care for an hors d’oeuvre?  Or is it an appetizer?  Or your first course?  A starter?  Or even better, amuse-bouche!

In recent months, I have come across various people who have mentioned the phrase “I want to make a difference.”

PLANNING AHEAD FOR EXTRA GUESTSJUST ONE MORE, PLEASEMichael St Peters, Event Operations Manager1 May 2018What do you think of when you hear this saying? One more cookie, another slice of pizza, or Lay’s Potato Chip? Well, in the event planning industry, it often...

We take pride in providing excellence for our clients’. We select entertainers carefully, thoroughly explain our expectations in terms of their overall behavior and demeanor, expected attire, and a in-depth review of their performance or service to be provided.

The value of having an onsite planner is simple: the host can focus on entertaining guests at the event. This means you can truly just relax and enjoy the evening. Any major or minor complications quickly and tactically resolved. Usually, these things can be handled behind the scenes without the host even being interrupted.